Food Lovers

Evaporation is a process of removal water from liquid foods which concentrated liquid products. Advantages of evaporated liquids are longer...

Diabetes mellitus is a food associated diseases which body cannot use glucose properly because lack of insulin or its proper function. T...

Energy balance is defined as a balance exists between the energy taken in as food and the various energy forms used by human. If the energy...

Production of ice cream includes the blending of mix ingredients, pasteurization, homogenization, aging of the mixture, freezing, packaging...

Ice cream is an enormously popular food where cover a wide range of frozen dessert. Dairy ice cream is generally defined as frozen mixture o...

Functions of lipid in our body are as body insulators, protect organs from trauma, energy reserves, feeling of satiety, supply essential fat...

Protein has many functions in our body, for example it is used as apoprotein, maintain the fluid and electrolyte balance, as buffers, immuni...